Tuesday, October 20, 2009

Pork Chops

Hot damn! We ate excellently tonight. Dinner consisted of: bone-in pork chops in herbal dry rub, seared and cooked to perfection in the cast-iron skillet, topped with sprigs of fresh rosemary (from our herb garden), apples and onions sauteed in brown sugar and butter, mustard greens boiled to death southern style complete with ham hock, and cornbread muffins (with an egg that came out of a chicken that will live it's whole life less than 30 miles from right here), washed down with Sailor Jerry's Rum and coke. I'm pretty proud of it. It was homey, but refined. If I'd paid good money in a fine restaurant for it I'd be singing its praises. And we ate it all out on the slab, by citronella candlelight.

1 comment:

  1. Aaahhh...citronella candlelight and southern home cookin...I'm a lucky gal.