Figs

Figs are in right now at the local grocery store. Buy one get one free, in fact. So we've been sampling the biblical fruit. One of the last meals we had in Wilmington was served by our friends Colin and Barb, and was begun with a plate of figs wrapped in prosciutto, which was delicious. Right now we're snacking on fresh figs stacked with prosciutto and blue cheese, which really ties the flavors together and is very fricking good, while we sip peach lambic beer and make the main course, lemon pepper chicken with roasted potatoes, small onions roasted in balsamic, olive oil and sea salt, and a salad. It's a nice way to end the day. Tomorrow we're biking the St. Mark's Trail. I'll post on it. Cheers.